Dear readers,
I have failed you, I've failed myself, and I failed the nice lady who taught us how to make mascarpone at the Cascade People's Center. I will spare you my excuses, since I know you don't care that I couldn't find the 1 1/2 to 2 hours it would have taken me to go to Kirkland from Snoqualmie during lunch in order to pick up the tartaric acid I needed for the recipe. It was poor judgment on my part to think that the alternative recipe I found on this site that uses white wine vinegar in lieu of the C4H6O6 that the recipe called for would work out like expected.
